It’s not a secret there is no doubt that the bison’s meat can be a better alternative to beef. It is grown on grassland and allowed to graze on grass that is natural no matter if it’s located in the US or in Asia. It is a taste. It tastes a lot like beef and if cooked by a professional cook, you won’t be able to discern the distinction.
The best aspect of bison meat benefits is that it is a dark red meat that is much lower in cholesterol than beef. There is no marbling within the meat, and the subcutaneous fat layer on a bison carcass is much thinner than the one on the carcass of a cow regardless of whether both animals were fed exactly the same diet.