Aashirvaad svasti pure cow ghee is processed using the slocook process. It is prepared by cooking slowly over 3.5 hrs at gradually increasing temperature. The processing method gives the ghee an rich aroma, and granular texture. Rich in vital nutrients i.e., vitamin A, known to support the immunity. Made from pure cow milk that gives the natural golden color. Used to prepare a wide variety of desserts, can be had along with rice or applied to chapathi to elevate their flavors. Gives a rich buttery taste to the food.