Tata black salt adds a great tangy taste to all the recipes. Naturally rich in minerals i.e., iron and potassium. Addition to the recipes keeps you away from any kind of indigestion problems. Add them to your chaat, raita, salads, jaljeera, juices, & more. This salt variant adds a fresh burst of flavor to the meals. Considered as a cooling spice in ayurvedic medicines. It is purplish-pink in color and once crushed turns pink in color.